Knowledge of: General principles of hydrology, geology, engineering, mechanics, electricity, chemistry, and biology as they apply to the operation and evaluation of public water supply systems to include source water, treatment, storage, delivery, and protection of drinking water.
Skill in: Communicating with individuals and groups with varying technical backgrounds to collect and relay information; prioritizing workloads: working independently.
Ability to: Learn, interpret, and apply applicable Federal, State, and local regulations pertaining to safe drinking water; read and understand water system plans and specifications; understand necessary operation and maintenance procedures, assess potential public health risks; provide guidance and technical assistance to operators and local officials; and prepare written reports of findings.